Recipe of the Week
 

Grated Carrot Salad
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This is a great salad to throw in a bag and take to work for the day!    

Ingredients: 1 10-oz. bag grated carrots, 1 celery stalk (diced), 1 apple (chopped), 1/3 cup raisins, 2 tbsp. low-fat mayonnaise, 2 tbsp. plain fat-free yogurt, salt and pepper

Directions:  Put the carrots, celery, apple and raisins in a bowl. Toss with the mayonnaise and yogurt, and sprinkle with salt and pepper. Makes 4 to 6 servings.

Copyright © 2006 St. Vincent Pallotti Center
Last modified: September 02, 2008 -